Monthly Archives: January 2011

Vegan Greens: Travesty or Tasty?

When I was a child, I used to think there were two types of green beans: Kentucky green beans that my grandmother served alongside the simple syrup she called iced tea and the boring green beans everyone else cooked . … Continue reading

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Caramelized Casserole of Winter Squash

If you are anything like me, you love winter squash but hate to peel it. Here is my delicious (if not precisely unique or time-efficient) solution to this dilemma: Roasting. You still have to halve a squash the consistency of … Continue reading

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Reflections of a New Cook: What I Learned in 2010

I usually hate those newspaper feature-y Top 10 lists that pop up everywhere around Jan 1 because I just lived ┬áthe damn year–why do I need to experience its minutiae again so soon? It’s like reviewing your notes as soon … Continue reading

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