Monthly Archives: April 2013

Ma Pa Tofu that’s Better than Take-Out

I am obsessed with Sichuanese food, which is very unfortunate because my city is a Chinese restaurant wasteland. Fortunately, I live near a branch of the Asian grocery chain, H-Mart, which sells most, if not all, of the ingredients you … Continue reading

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Birthday Cheese Pie

Because I love to cook, I try to spend at least part of my birthday baking my favorite birthday desert. Which is fortunate because my favorite desert is not a cake or any other type of easily-purchased pastry. In fact, I’ve … Continue reading

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